YOU'LL NEED:
* Tilapia Fillets
* Extra-Virgin Olive Oil (EVOO)
* 2 garlic cloves
* Seasoning of Choice (I used Tony Chacheres Cajun Seasoning and Lemon Pepper)
* A Box of "Steam in a Bag" Veggies (I used Green Giant)
DIRECTIONS:
1.) Chop up you garlic cloves and saute them in a skillet with a the Olive Oil. ( make sure the garlic doesn't get too brown because it'll taste bitter.)
2.) Season, then add your tilapia fillets to the skillet and cook on each side (about 2 mins. each)
IT's Smelling soooo GOOD! |
3.) Steam your veggies, plate them along with your tilapia and WHA-LAH dinner is served!!! I put the other fillet in a plastic storage container for lunch at work tomorrow.
~Trice
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